This is the unique cooking tool derived from our “Scoop” canoe paddle design. It lit the spark for our continuing … Read More
Designed and handmade in Canada for 30 years.
Best in class, solid maple cooking spoons and spatulas designed, shaped, and signed by hand in Quebec
Everything we do is mindful of ecological practices. What this means...
Adored by home cooks!
Durable: with care, Littledeer Tools last decades, ageing beautifully with use
Gentle: wood protects cookware, porcelain, and dishes
Antibacterial: a natural property of wood!
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Right- or left-handed models
The Better Spreader is a great “first knife” for kids Hugs the inside of bowl Gets right under the rim … Read More
One of our best-appreciated primary tools — because everybody stirs something. Gives juices, sauces, and dressings a quick spin. Sweeps … Read More
Turns eggs, veggies or meats in a skillet. Deglazes pans evenly for sauce-making. Swoops around sides of pans. Serves casseroles … Read More
Front edge: Removes cookies from the sheet Serves decent portions of casserole or lasagna Wedges desserts squarely out of the … Read More
The Wok Paddle: Hugs sides of wok Keeps hand far away from the sizzle Stirs food effectively in a tall … Read More
Helps remove dishes from microwave or toaster oven Works as an individual pizza peel, mini-cutting board or trivet Size … Read More
Especially useful with low-profile non-stick pans Lighter and thinner than The Pan Paddle Pinch hits for The Pan Paddle for … Read More
A little extra heft for flipping flapjacks, managing meat patties, or turning vegetables. Its ergonomic handle is comfortable in both … Read More
Mixes and spreads nut butter, cream cheese, sauces. Super avocado scoop and spreader. Size … Read More
Mixes muffins or cookies. Beats bread dough. Folds egg whites into cake batter. Presses crumbs into corners, cooks fruit filling. … Read More
A sensitive present at Valentine’s. A thank you all year long. One will stir the pot; a pair will stir … Read More
Also called The Ebelskiver Turning Tool. Baking: Whisking an egg. Scoring pastry. Fluting a pie crust. Rippling icing. Cooking: Rolling … Read More
Strains beets, beans, peas, and fruit salad. Captures olives or cherries in a jar. Makes and serves perfect poached eggs. … Read More
Appealingly serves mashed potatoes, rice and other grains, squash, legumes and more at the table. Size … Read More
Reaches into tall bottles and deep jars to retrieve cornichons, cherries or candies Size … Read More
Perfectly matched, these salad servers are split from a single piece of wood. Face-to-face: toss a big salad Tips-together: select … Read More
This perfectly matched set, split from a single piece of wood, can also be used individually for cooking and baking. … Read More
The Sprongs lift, turn, and place portions on a plate. Dip and flip french toast. Turn bacon or sausages on … Read More
Extensions of your fingers Select and serve salads and sushi Retrieve pickles and olives from jars Transport appropriate-sized bites of … Read More
Thinner and lighter than the original Sprongs. Turn bacon or mushrooms on the pan. Dive into scalding water and swoop … Read More
Elegant, more delicate Sprongs. Specifically designed to serve appetizers, olives, canapés or candies. Gently pick up sushi, cheese cubes or … Read More
Instructions engraved on French Press carafes state “stir before pressing”. This miniature has the bevel, balance and bounce of a … Read More
Stands & Boards
Subject to availability of wood
We dip each paddle in beeswax and food-grade mineral oil. Our beeswax and mineral oil polish has been formulated to … Read More
Holds oysters safely in place for easy opening Not an oyster fan? Try it with: Sushi — place sushi in … Read More
Ventilation hole in base allows drying naturally in air. Ovoid shape is naturally stable. Balanced to support a variety of … Read More
For chopping herbs, nuts, tomatoes, or meats. Chop on the proper slope with a mezzaluna, paring, or chef’s knife. Debone … Read More
For chopping herbs, nuts, tomatoes, or meats. Two different angles built into the bowl for use with a mezzaluna, paring, … Read More