Chef Damien in France uses our Better Spreader
to make Belgian waffles

Gaufres de Liége - 750 Grammes by 750grammes

See Julie Qiu's well-written and beautifully photographed blog entry about the Half Sheller™
on In A Half Shell.

Rowan Jacobsen, dedicated author on the relationship between what we eat and the environment, calls the Half Sheller™ a "seriously stylish oyster board" and "the ultimate gift for the oyster freak in your life" in his entry on The Oyster Guide.

Firing up the grill? Don’t forget your Littledeer Mapleware^®! Featured in the 2011 Barbecue issue of “Je Cuisine” magazine (in French only)

See picture 6 in the Slideshow...

Date: 11/2010

Vers une empreinte écologique zéro!

Novae writes about how Littledeer orients its business plan toward nature (French only).

Tom Littledeer sets an environmental precedent.

To celebrate the 25th anniversary of Leading Edge Designs, Tom Littledeer, producer of Les Pagaies du Gourmet, has installed 50 solar panels at his atelier, making it the largest privately-owned solar installation in Quebec.

Cravings a New York-based food, wine and travel review published by the Cheng Sisters. You can read their article about Littledeer by clicking here.

Cover of Le Cuisinier Rebelle by Antoine Sicotte