The Pot Scoop
on June 15, 2015
with 1 Comment
This is the unique cooking tool derived from our “Scoop” canoe paddle design. It lit the spark for our continuing … Read More
Cooking Paddles
Right- or left-handed models
The Better Spreader
on June 15, 2015
with 1 Comment
The Better Spreader is a great “first knife” for kids Hugs the inside of bowl Gets right under the rim … Read More
The Propeller
on June 15, 2015
with No Comments
One of our best-appreciated primary tools — because everybody stirs something. Gives juices, sauces, and dressings a quick spin. Sweeps … Read More
The Pan Paddle
on June 15, 2015
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Turns eggs, veggies or meats in a skillet. Deglazes pans evenly for sauce-making. Swoops around sides of pans. Serves casseroles … Read More
The Wedge
on June 15, 2015
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Front edge: Removes cookies from the sheet Serves decent portions of casserole or lasagna Wedges desserts squarely out of the … Read More
The Wok Paddle
on June 15, 2015
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The Wok Paddle: Hugs sides of wok Keeps hand far away from the sizzle Stirs food effectively in a tall … Read More
The Oven Paddle
on June 15, 2015
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Helps remove dishes from microwave or toaster oven Works as an individual pizza peel, mini-cutting board or trivet Size … Read More
The Omelet Paddle
on June 15, 2015
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Especially useful with low-profile non-stick pans Lighter and thinner than The Pan Paddle Pinch hits for The Pan Paddle for … Read More
The Either Oar
on June 15, 2015
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A little extra heft for flipping flapjacks, managing meat patties, or turning vegetables. Its ergonomic handle is comfortable in both … Read More
The Spread Oar
on June 15, 2015
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Mixes and spreads nut butter, cream cheese, sauces. Super avocado scoop and spreader. Size … Read More
The Bake Oar
on June 15, 2015
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Mixes muffins or cookies. Beats bread dough. Folds egg whites into cake batter. Presses crumbs into corners, cooks fruit filling. … Read More
The Heart Paddle
on June 15, 2015
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A sensitive present at Valentine’s. A thank you all year long. One will stir the pot; a pair will stir … Read More
The Kitchen Quill
on June 15, 2015
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Also called The Ebelskiver Turning Tool. Baking: Whisking an egg. Scoring pastry. Fluting a pie crust. Rippling icing. Cooking: Rolling … Read More
Serving Paddles
Ambidextrous
The Serving Scoop
on June 15, 2015
with 1 Comment
Serves grains, sauces, fruits and veggies See Pot Scoop for cooking spoon Sizes … Read More
The Straining Scoop
on June 15, 2015
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Strains beets, beans, peas, and fruit salad. Captures olives or cherries in a jar. Makes and serves perfect poached eggs. … Read More
The Wide Serving Scoop
on June 15, 2015
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Appealingly serves mashed potatoes, rice and other grains, squash, legumes and more at the table. Size … Read More
The Big Dipper
on June 15, 2015
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A deep serving ladle to scoop soups, sauces, and stews. Not designed for cooking. Product care: If dropped, or allowed … Read More
The Long Dipper
on June 15, 2015
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Reaches into tall bottles and deep jars to retrieve cornichons, cherries or candies Size … Read More
The Salad Scoops
on June 15, 2015
with No Comments
Perfectly matched, these salad servers are split from a single piece of wood. Face-to-face: toss a big salad Tips-together: select … Read More
The Salad Paddles
on June 15, 2015
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This perfectly matched set, split from a single piece of wood, can also be used individually for cooking and baking. … Read More
The Sprongs
on June 15, 2015
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The Sprongs lift, turn, and place portions on a plate. Dip and flip french toast. Turn bacon or sausages on … Read More
The Tines
on June 15, 2015
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Extensions of your fingers Select and serve salads and sushi Retrieve pickles and olives from jars Transport appropriate-sized bites of … Read More
The Slim Sprongs
on June 15, 2015
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Thinner and lighter than the original Sprongs. Turn bacon or mushrooms on the pan. Dive into scalding water and swoop … Read More
The Tender Tongs
on June 15, 2015
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Elegant, more delicate Sprongs. Specifically designed to serve appetizers, olives, canapés or candies. Gently pick up sushi, cheese cubes or … Read More
The Little Paddle
on June 15, 2015
with No Comments
Instructions engraved on French Press carafes state “stir before pressing”. This miniature has the bevel, balance and bounce of a … Read More
Stands & Boards
Subject to availability of wood
Mapleware® Polish
on April 15, 2014
with No Comments
We dip each paddle in beeswax and food-grade mineral oil. Our beeswax and mineral oil polish has been formulated to … Read More
The Half Sheller™
on June 15, 2015
with No Comments
Holds oysters safely in place for easy opening Not an oyster fan? Try it with: Sushi — place sushi in … Read More
The Paddle Stand
on June 15, 2015
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Ventilation hole in base allows drying naturally in air. Ovoid shape is naturally stable. Balanced to support a variety of … Read More
The Cutting Bowl
on June 15, 2015
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For chopping herbs, nuts, tomatoes, or meats. Chop on the proper slope with a mezzaluna, paring, or chef’s knife. Debone … Read More
The Salt Well & Spice Scoop
on June 15, 2016
with No Comments
from three small holes from the large “filling” hole with or without its little Spice Scoop Care: It’s best not … Read More
The Cutting Board
on June 15, 2015
with 1 Comment
Or use one side for wet foods; one side for dry Will stand the test of time, as long as … Read More
Custom Cutting Bowl
on June 15, 2015
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For chopping herbs, nuts, tomatoes, or meats. Two different angles built into the bowl for use with a mezzaluna, paring, … Read More