• Cuisine Canada promotes the growth and study of Canadian food culture.
• Margaret Dickenson, International Culinarian of the Year shares her international award winning recipes, menus and tips through her TV series, Entertaining Minutes, recipes and more.
• Flavours of Canada is a website where you can register your recipes for the world's longest barbeque, every August.
• Earthvalues is an institute that aims to teach and model a new way of living focused on sustainable development and leadership for change. A fundamental guiding principal of the Earthvalues Institute is the premise of nature as our teacher and guide.
• Nat Decants Newsletter talks about wine picks, articles, and humour from Natalie MacLean; a woman who was recently named the World's Best Drink Writer at the World Food Media Awards in Australia. There are no ads and all e-mail addresses are kept confidential.
• Cravings a New York-based food, wine and travel review published by the Cheng Sisters.

A number of fine restaurants use Littledeer products:

• Osco at the Hotel Intercontinental, Montréal, Québec
• La Salle à Manger, Montréal, Québec
• Café Olam, Montréal, Québec
• Domus Café, Ottawa, Ontaro
• Le Pistou, Montréal, Québec
• Deca77, Montréal, Québec
• Le Tire Bouchon, Boucherville, Québec