The Better Spreader

• Mixes, spreads and cuts
• Super avocado knife (for quick guacamole)
• Makes tuna or egg salad, mixes sauces
• Cuts toast, frosts cake, serves desserts
• Makes assembly-line sandwiches
• Nice “first knife” for kids
• Helps peel oranges
• Sizes: 7.5", 8.2", 9.5" / 19cm, 21cm, 24cm

The Pan Paddle

• For frying pans and baking pans
• Flips food
• Serves casseroles
• Stirs evenly when caramelizing
• Removes cookies from cookie sheet
• Loosens, cuts, and lifts cakes from pan
• Blade hugs sides of frying pans, woks
• Leading edge lifts, turns and serves
• Flat end evenly sweeps bottom of pans
• Blade gets into corners and sides of cake and casserole pans
• Size: 12" / 30 cm

The Pot Scoop

• For stirring, serving, and baking
• Scoops sugar or flour; beats batter
• Strong enough to mix heavy bread dough
• Narrow enough for little tomato paste cans
• Great for making muffins (especially with Better Spreader's assistance)
• Tip gets into corner of pot
• Back of the scoop crushes lumps
• Curved edge evenly scrapes bowl sides
• Straight edge sweeps straight side of pot
• Sizes: 10",11",12",14",16" / 25 cm, 28 cm, 30 cm, 35 cm, 40 cm

The Wedge

• A counter and safety tool
• Serves as a mini cutting board
• Flat sides crush nuts or garlic
• Cuts pizza (with rocking motion)
• Removes cookies from the sheet
• Serves decent portions from casseroles
• Shovels chopped vegetables into the pan
• Short edge cuts desserts “square” and wedges them out of the pan
• Longer edge gently flips omelets or turns cooked salmon intact
• Two working edges for flipping and serving
• Long, sharp edge for filleting
• Short, blunt edge for lifting
• Flat surface for presentation
• Sizes: 14.5", 17.5" / 37 cm, 45 cm

The Propeller

• Sweeps, stirs, and spins
• Long, slim edge sweeps sides of pot
• Flat side wipes cleanly across rim
• Wing-shaped blade gives a quick spin
• Tip gets right into tight corners
• Fetches and adds a pinch of spice
• Sweeps contents out of blenders
• Sweeps pot sides evenly as sauces thicken
• Navigates well around blades of food processors
• Gives juices, powders and dressings a quick spin
• Stirs porridge and gravy evenly and crushes lumps
• Pokes into bottom of tall bottles or starts a new ketchup
• Displaces very little when mixing
• Blends naturally-separating nut butters without overflowing
• Sizes: 12", 14", 16" / 30 cm, 35 cm, 40 cm

The Wok Paddle

• Stirs, turns, and serves
• Great tool for stir frying
• Works well for barbequing
• Ideal for putting up jams, jellies, pickles, or sauces
• Long handle keeps your hand away from the sizzle
• Straight front edge keeps bottom of pot well stirred
• Streamlined to hug sides of wok
• Sizes: 12", 14", 16" / 30 cm, 34 cm, 40 cm

The Sprongs

• For selecting and serving
• Serve salads single-handedly
• Turn items in fry pan or on grill
• Cook on and serve from barbeque
• French toast-makers par excellence: take bread from bowl to fry pan to plate
• Made from a single piece of wood: no joints
• Two working edges: curved side for turning; blunt tip for selecting and mixing in the pan
• Sizes: 8.5", 10.5", 12.5" / 20 cm, 26 cm, 31 cm

The Quill (The Ebelskiver Tool)