Cravings a New York-based food, wine and travel review published by the Cheng Sisters.
Cuisine Canada promotes the growth and study of Canadian food culture.
The Earthvalues Institute teaches and models a new way of living focused on sustainable development and leadership for change. A fundamental guiding principal of the Earthvalues Institute is the premise of nature as our teacher and guide.
Flavours of Canada is a website where you can register your recipes for the world’s longest barbeque, every August.
Kitchenviews is an outlet for our own creative projects (in process).
Margaret Dickenson, International Culinarian of the Year shares her international award winning recipes, menus and tips through her TV series, Entertaining Minutes, recipes and more.
Nat Decants Newsletter talks about wine picks, articles, and humour from Natalie MacLean, who was recently named the World’s Best Drink Writer at the World Food Media Awards in Australia. There are no ads and all e-mail addresses are kept confidential.
Rowan Jacobsen, leading author on the subject of oysters, estuaries and their importance to the health of our oceans.
Oyster Aficionado, where you can test your knowledge of oysterology.

More on oysters:

Kelly Galway Oysters
Moran’s Oyster Cottage
The Oyster Guide
Sustainable Seafood – David Suzuki Foundation