Sharron and Tom share a love of canoeing and wild gathering, permaculture, ecology, and exploring culinary cultures.

Tom Littledeer

An inventor and designer, Tom learned shopcraft and building by apprenticing to his father, a millwright and blacksmith. Growing up in a farming family, he grew vegetables, planted trees, fished, made wine, and prepared food creatively from a young age.

He discovered his passion for fluid dynamics while simultaneously studying Pure and Applied Science and taking flying lessons. Pulling these skills and interests together, in 1991 he invented the Pot Scoop, the first fluid dynamic cooking utensil.

Sharron Wall

A photographer and graphic designer from childhood, Sharron's first career as a manager in theatre and film became the training ground for running Leading Edge Designs. Whether co-designing Littledeer kitchen tools, teaching communications courses, or communicating with clients and media, the theme of sustainability (doing plenty with little) runs parallel through her business and teaching.

An advocate of fresh ingredients, Sharron gardens, gathers, preserves, and bakes for pleasure.

Leading Edge Designs (1984) Inc.

Leading Edge designs and manufactures Littledeer culinary accessories (Littledeer Mapleware®) and other items for the home. It supplies Williams-Sonoma stores in the USA, the Manufactum catalogue in Europe, and independent cooking boutiques, galleries, and natural food stores in Canada. The family-owned company promotes the use of sustainable production and equitable business practices under its slogan “tread tenderly.”


In 1984, Tom Littledeer hypothesized that a non-flat, scoop-shaped paddle would make canoeing easier. He designed
Pot Scoop
The original Pot Scoop
and tested a variety of different models with Olympic canoeists and at the National Research Council. When The Stowe Canoe Company in Vermont decided to produce his original paddle, Tom made a series of miniature promotional paddles for the launch, and these first scooped paddles evolved into the Pot Scoop...the first wooden spoon deliberately designed not to crack.
In 1992, Tom gave left-handed pot scoops as Christmas presents to friends who found his asymmetrically right-handed cooking tools "backward." Orders from left-handers came in thanks to word of mouth. Right-handed orders followed. In Spring 1995, the Pot Scoop, and four other Mapleware® cooking paddles, handmade by Tom Littledeer, were introduced at the One Of A Kind Show in Toronto. Sales to gourmet stores and kitchen boutiques began the following year.
The Mapleware line has since expanded to include an extensive selection of comfortable, multi-purpose cooking, serving, and eating utensils, all made of heat-enduring, beautiful hard maple. Littledeer has also created Slat Bags, household cleaning tools, sporting equipment, greenhouses, furniture, and industrial shelters. Mapleware® remains his best-known product, recently surpassing the milestone of 1 million items sold.

Websites we enjoy:

Cravings a New York-based food, wine, and travel review published by the Cheng Sisters.
SwipStix is an innovative eating utensil designed to heighten the pleasure of eating.
Margaret Dickenson, International Culinarian of the Year shares her international, award-winning recipes, menus, and tips through her TV series "Margaret's Table," recipes, and more.
Luchia Chia's beautiful cookbook of luscious art.
Rowan Jacobsen, leading author on the subject of oysters, estuaries, and their importance to the health of our oceans.
Oyster Aficionado, where you can test your knowledge of oysterology.

More on oysters:

Kelly Galway Oysters
Moran's Oyster Cottage
The Oyster Guide by Rowan Jacobsen.
Sustainable Seafood — David Suzuki Foundation